Cinco de Do’s and Don’ts for Brands – As Told by a Mexican Marketer: COVID-19 Update
Chase Koeneke | Senior Copywriter

Ah, Cinco de Mayo: margaritas, tacos, inebriated men and women mumbling the lyrics to “Despacito,” and a lot of half-hearted attempts by brands trying to be culturally relevant. A lot of changes happen after COVID-19, but I have the feeling that The Cinco de Mayo hasn’t changed a bit. At least in the essence. Of course, no one is getting together for big parties, dancing until the next day, and getting wasted at your best friend’s house (thanks, social distancing), but the celebration is still on. Restaurants are still offering curbside pickup to grab some margaritas and queso. We are still looking for hilarious justifications to celebrate this holiday of mysterious origins. And in the end, we all laugh.

 

I’m here to tell you, it’s okay.

 

Cinco de Mayo is almost as American as hot dogs and fireworks. Admittedly, it’s quite an impressive excuse that Americans invented it to get together with friends, buy a lot of beer, and party. It’s one more date for consumers to spend and brands to sell. It’s also one of the few celebrations that Mexicans and Hispanics living in the U.S. adopted from Americans. I mean, who doesn’t love celebrating with their compadres and drinking a chela (Mexican slang for beer), or two, or three…you get the point, even now through Zoom, FaceTime, and even door-to-door with the neighbors.

 

Truthfully, Mexicans don’t care if Americans use Cinco de Mayo improperly. In fact, we laugh at the absurdity of something so unimportant for us being such a big deal here in the U.S. Every year, brands see Cinco de Mayo as a gold mine for cultural relevance. There’s an overwhelming amount of money, ideas, work, and time dedicated to getting people to celebrate with them. That being said, it’s possible for a brand to botch the opportunity and end up in a PR nightmare.

 

This raises a couple of questions: what are the best ways to celebrate Cinco de Mayo and connect with audiences in a meaningful way? And more importantly: how can brands celebrate without looking like culturally illiterate dumb-asses? Well, I’m glad you asked. Here are my top ten Cinco de Dos and Don’ts for brand marketing on Cinco de Mayo.

 

  • We need to understand that Hispanics, especially Mexicans in this case, understand messages in terms of who sends them. A tweet from an American brand carries a different sentiment than a tweet from a Hispanic brand.
  • Cinco de Mayo is unimportant for Hispanics. Frankly, it’s an excuse to celebrate. Don’t treat it any differently.
  • For Mexicans, Cinco de Mayo is not a cultural celebration.
  • While Cinco de Mayo is at least remotely relevant for Mexicans, the rest of Hispanics are uninterested.
  • Never confuse 5 de Mayo with the independence of Mexico.
  • Güacamole is not the sacred dish for Cinco de Mayo. (And don’t call it “güac.” It’s güacamole. You don’t call hamburgers “hambs.”)
  • Poking fun at Cinco de Mayo is fine. Culturally, Mexicans mock everything. Even the dead.
  • Cinco de Mayo was born in the USA is an exclusively Mexican-American celebration.
  • The biggest celebration of Cinco de Mayo is in Los Angeles, California.
  • The dish that represents Cinco de Mayo is mole poblano. The official drink is tequila.

 

So, there you have it – that’s what Cinco de Mayo is all about—with COVID19 or without COVID19. So, do you need to make some last-minute changes to your content calendar? Regardless, celebrate responsibly.

 

This blog post has been updated from a previous version to include information about the COVID-19 pandemic. The original can be found here.

Chase Koeneke
Chase is the resident writer at Elasticity, playing with language and polishing messages to a mirror sheen. A graduate of the University of Missouri’s journalism program, he’s well-versed in everything from AP style to social media marketing, always looking at ways to use fewer words to forge deeper connections with consumers and businesses. But putting pen to paper (or fingers to keys, as the case may be) isn’t the whole story. His skill set also includes concepting, strategy, editing and even the occasional directing of video when called upon, and he’s worked with clients as varied as Brown-Forman, the St. Louis Blues and Bass Pro Shops.
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